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$58.00 My Favourite Recipes by Ellice Handy, 1954 edition of the first cookbook of Singapore cuisine. My Favourite Recipes by Ellice Handy, 1954 edition of the first cookbook of Singapore cuisine. $25.00 In Praise of Wine and Certain Noble Spirits, 1960 edition, by Alex Waugh. In Praise of Wine and Certain Noble Spirits, 1960 edition, by Alex Waugh.